Ask the foodie
I get asked on a regular basis: Where’s the best place to eat in (insert city or even country here)? How do I keep this chicken from drying out? What types of foods should I be eating to lose weight? Can you make me a meal? And all except that last one I gladly answer to family and friends. Then it hit me… I should be sharing this with my fellow foodies and fatties. Thus the creation of (drum roll please) “Ask the Foodie” (ATF).
ATF (not the agency..lol) will be a place to bring me your toughest food related questions. As long as it is related to food in some shape form or fashion, I will answer. Bring me your burnt-on-the- outside, raw-in-the-center chicken, your “where and when” to eat questions and your puzzled brains of wondering how in the world did they make that?
I am Mr. Foodtastic! Your on-call foodie..and fatty.
Bon Apetite!
Mr. Foodtastic
Bon Apetite!
Mr. Foodtastic
This is great. Can you give me your top three slow cooker recipes? I love my slow cooker and find it's great for busy people and moms. I can start in the morning and it's ready when I done w/ work. So, what's your top 3??
ReplyDeleteThanks for the question. Look for your answer in an upcoming blog :)
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