It's Official... I'm a blogger!

The life of a caterer is a hectic one; particularly when you are the heart and soul of the business.  My company, Entree Metropolitan http://www.entreemetropolitan.com is my daily adventures in food.  Through my trials, I realized my passion to make my love for food contagious would be served well if I started documenting my take on food and how it relates to life ... I call it Foodies and Fatties.


I started my blog in November 2010 with the same approach I had for my catering company: Just do it!  I am not a trained chef, though it is my profession.  I didn't graduate from school as an English major, but I now have a food blog.  My philosophy has always been If you have the passion, the rest will come.  I stepped out on faith with Entree and I used that same faith for Foodies and Fatties.

I may have only graduated from "The School of Hard Knocks" but my momma didn't raise no fool.  If there is one thing I know, it is to constantly look to improve and learn.  So when I received a "Food Writing" and "Food Blogging" class for the holidays, I was elated. I was finally going to get some "professional help."  Thanks to the Institute of Culinary Education http://www.iceculinary.com I now call myself a blogger.  Not that I wasn't before, but now I have a little blog swagger.

Foodies and Fatties is about my life in food.  Whether it is a feature I write called "Sunday Drive", a restaurant review at a 4 star restaurant or hole in the wall dive, a food eating contest I enter or a new recipe from my "Kitchen Workshop"; F and F gives you the world of food through my eyes and stomach.

Welcome (again) to Foodies and Fatties.

Bon Apetite!


Mr. Foodtastic